Whole Milk Powder

Description

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%

Bsacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g absent

** Product must be certified as Chloramphenicol negative!